Knives
Homglee 12-Inch Razor-Sharp Brisket Slicing Knife – German Steel Butcher Knife for Carving – Rust-Resistant Meat & BBQ Slicer Knife Built to Last a Lifetime
$140.00
| Color | Silver |
| Handle Material | Stainless Steel, Wood |
| Blade Edge | Plain |
- Effortless Meat Carving: Our meat cutting knife features a remarkably sharp, rust-resistant, full tang blade with the right balance and flexibility. The German steel BBQ knife effortlessly glides through ham, turkey, roasts, brisket, and prime rib, producing ultra-thin slices of meat.
- Handcrafted with Premium German Steel: Each Nomad Series slicing knife is painstakingly hand-forged using premium German 1.4116 Stainless Steel, ensuring exceptional edge retention and resistance to corrosion and rust. Its blade edge is so sharp that slicing feels like cutting through butter, regardless of the food.
- Crafted by Master Knife Artisans: The Cooking Guild was born from a passion for the art of knife-making and a love of cooking. Our blacksmiths, with 20 years of experience, hand-forge bespoke kitchen knives, enhancing your chopping, slicing, and ingredient preparation with impeccably sharp, well-balanced, and high-quality blades.
- Unmatched Sharpness Redefined: Our Nomad Collection sets new standards for kitchen knives. The brisket slicing knife boasts a 12-inch razor-sharp German stainless steel blade, meticulously hand-forged using traditional blacksmith blade-making techniques.
- Effortless Precision: Achieve impeccable control with our well-balanced meat carving knife. Designed for optimal handling, it features a comfortable grip thanks to its burl wood and deep sea epoxy handle, allowing you to slice with precision and confidence.
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